What Seasoning Makes for Great Ham?

When you are looking for great meats, the quality often comes down to the seasoning and the quality of those in charge of the seasoning! Here at Hobe’s Country Ham, we have many things about our business that consistently take our ham above and beyond the everyday hams that you can get in the grocery store. What makes our ham and our ham seasoning so great? Let’s take a closer look at the things that set us apart from others in the business.

the quality often comes down to the seasoning

  • Our seasoning. When we go through the process of curing a ham, we are able to maintain and bring out the bold, finished texture of the meat. Instead of covering the flavor of the meat up with sugar and salt brine, we use just the right amounts of each to compliment rather than overwhelm the ham flavor.
  • Artisanal techniques. With our hams here at Hobe’s Country Ham, we use specialized artisanal techniques to cure our ham and make it ready for consumption. Our family-owned business has been making delicious and quality ham the same way since our opening way back in 1973. We are honored to have been able to stay in business for this long, and we know that our artisanal quality is just one of the things that have people coming back time and time again for a Hobe’s Country Ham.
  • Careful selection. We choose our hams carefully, making sure that only the best quality pork and seasonings are used for your table.

Find out what makes our seasoning and hams special today by learning more about Hobe’s Country Ham.