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Recipes

Posted by Hobe’s Country Ham January 17th, 2018

Old Fashioned Skillet Country Ham

Servings: 4 | Time: 20 mins | Difficulty: Easy

Ingredients

Directions

  1. Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes each side.
  2. Remove ham steak from pan and keep warm.
  3. Add remaining ingredients; water, Dijon mustard, brown sugar and paprika to the pan and cook until sugar is dissolved, approximately five minutes.
  4. Place ham steak back in the skillet and cook approximately five more minutes with caramelized glaze.
  5. Serve hot and expect rave reviews

Ham & Cabbage Soup

Cooking Time: 1 hour | Serves 6

Ingredients

Meat

  • 2 tsp Beef base

Produce

  • 1 Carrot, whole
  • 1/2 cup Carrot
  • 1 Celery stalk
  • 1 Green bell pepper
  • 1 Head cabbage, small
  • 1/2 Onion
  • 1 Onion, small
  • 2 Potatoes, medium

Baking & Spices

  • 1/2 tbsp Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Liquids

  • 12 cups Water

Other

  • 1 Meaty hambone

Peach & Cream Country Ham Dip

Ingredients

  • 1 (8-oz) package cream cheese, softened
  • 1/2 cup (4-oz) diced cooked country ham
  • 3 Tbsp peach preserves
  • 1/4 cup sliced green onions
  • 1 Tbsp dijon mustard
  • 1/4 cup chopped pecans

Directions

In the bowl of a food processor, add cream cheese, cooked ham, peach preserves, green onions and dijon mustard. Pulse 5 or 6 times, until almost creamy. Transfer mixture to serving bowl and top with pecans. Serve with crackers and celery.

Southern Crock Pot Pintos

Ingredients

  • 3 cups dry pinto beans, sorted and washed
  • 1 large ham hock or substitute
  • 1 medium sized yellow onion, diced
  • 1 tbsp minced garlic
  • 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt
  • ½ tsp ground black pepper
  • 7 Cups Water
  • * Chopped green onions for garnishing ( optional)

Directions

  1. After sorting and washing the beans, put them in the crock pot.
  2. Add in the onions, garlic, and ham hock ( or substitution).
  3. Pour in the water, then sprinkle in the seasonings.
  4. Cover the Crock Pot, then set in on high for 6 hours.
  5. Once the beans are done, serve them over rice.
  6. Garnish with green onions ( optional).
  7. Enjoy!