If you enjoy high-quality, flavorful ham, Hobe’s Country Ham’s old-fashioned country ham steaks are a must-try. Our old-fashioned country ham steaks, known for their rich flavor and appealing texture, are a versatile component that can enhance any dish.
Here are a few tips and tricks to help you maximize the flavor our old-fashioned country ham steaks offer, creating a memorable meal for you, your family, and your friends.
- Understand the Cut: Our old-fashioned country ham steaks are a premium cut that has been cured and aged to perfection. Understanding this helps you not overcook it, which could result in it drying out. Also, if you find it is too salty, you can soak it in water or cola for 30 minutes before cooking.
- Pan Frying: One of the easiest ways to cook our old-fashioned country ham steaks is by pan-frying. We suggest adding a small amount of water or cola to the skillet, then cooking the old-fashioned country ham steaks on medium-high heat. For the best results, cook for 4–8 minutes, turning frequently, or until golden brown and heated thoroughly. It’s important to be mindful to not over fry it.
- Grilling: You can grill our old-fashioned country ham steaks outside on a traditional grill or inside using an indoor grill. Either way, you’re in for a treat thanks to the full flavor the old-fashioned country ham steaks offer. If you’re using a traditional grill, we suggest placing the old-fashioned country ham steaks approximately three inches from the heat source and cooking them for two to three minutes on each side. If you’re using an indoor grill, set it to medium heat.
Our old-fashioned country ham steaks can be paired with a number of foods, including fruits to complement its flavor or roasted vegetables, mashed potatoes, or even a crisp salad. Additionally, old-fashioned country ham steaks aren’t just for dinner. You can create mouthwatering and filling breakfast sandwiches or use it in soups and stews.
