At Hobe’s Country Ham, we don’t just make country ham. Country ham is our way of life. And it has been that way, in North Carolina & surrounding states, for almost 50 years since Hobert Gambill first started curing his first ham. Our products, and our brand promise, have been established through hard work & dedication to handcrafting country hams with the truest & most authentic country ham flavor for all who enjoy this traditional product. We still salt cure, age for over 90 days, and individually check each of our hams before they are available to make it to your table. So, if you have a craving that only country ham will cure, look for Hobe’s Country Ham at your local retailer or anywhere country ham is served.
We are proud to say that we are a family-owned and operated business. Today, we still use Hobert Gambill’s original recipe for curing ham and are committed to providing great products and services – from our family to yours.
One thing that sets us apart is the great taste you can expect from all of our country ham products. Our many satisfied customers will tell you that no matter what cut or style of ham they choose, they always know they can trust Hobe’s for the flavor they crave.
At Hobe’s Country Ham, we are dedicated to providing you with exceptional quality ham that exceeds your expectations on the dinner table. We offer a variety of options to choose from, but we never cut corners when it comes to ensuring your satisfaction.
Find Your Favorite Hobe’s Products at Your Local Retailers
Great taste & exceptional quality
Whether you are looking for your next holiday ham, you need gift ideas for a special occasion, or you simply like to keep a great country ham in your kitchen from week to week, you’ll always find us prepared to offer you just what you need. Contact us at Hobe’s Country Ham today to make us part of your next family tradition.
Sweet Potato Biscuits & Country Ham Slices Preparation Time: 30 minutes Cooking Time: 30 minutes Serves: 8-10 Ingredients: 2 sweet potatoes 3 T. melted unsalted butter 1 cup buttermilk 3 cups flour 3 T. granulated sugar 5 tsp. baking powder ¼ tsp. baking soda 1 tsp....read more
Pork Side Meat Fried Rice Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 lb. Hobe’s Country Side Meat, chopped ⅓ cup carrots, skinned and small cubed ⅓ cup frozen green peas ⅓ cup white onion, diced ¼ cup green onion, sliced 2 cups...read more
Red Beans & Rice with Ham Hock Preparation Time: 15 minutes Cooking Time: 3½ hours Serves: 4-6 Ingredients: 1½-2 lbs. Hobe’s Country Ham Hocks 2 cups red beans, soaked 1 stalk celery, chopped 1 yellow onion, chopped 3 cloves garlic, diced 1 jalapeño, diced 3½ cups...read more
Homemade Tomato Sauce with Country Ham Preparation Time: 10 minutes Cooking Time: 1 hour and 45 minutes Serves: 6-8 Ingredients: 29 oz. can tomato puree 1 can tomato paste 2 roma tomatoes, diced 2 cups mushrooms, chopped 2 shallots, diced 3 cups chicken broth 4 oz. ...read more
Toasted Breakfast Wrap Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 2 wraps Ingredients: 1 Yukon potato ½ yellow or white onion, sliced ¼ green bell pepper, sliced thin half strips ¼ red bell pepper, sliced thin half strips 4 oz. Hobe’s Country Ham...read more
Monte Cristo Preparation Time: 5 mins Cooking Time: 10 mins Serves: 1 whole Monte Cristo Ingredients: 2 eggs 2 T. heavy cream ⅛ tsp. vanilla extract A dash of cinnamon 2 T. unsalted butter 2 slices soft bread 5 oz. sliced Hobe’s Country Cooked Deli ham 3 oz. sliced...read more
Jambalaya Preparation Time: 10 minutes Cooking Time: 45 minutes Serves: Many Ingredients: 2 T. salted butter 1 jalapeño, diced 3 cloves garlic, minced 2 yellow onion, chopped 1 lb. Hobe’s Country Ham, chopped 1 green bell pepper, chopped 4 cups fire-roasted tomatoes 3...read more
Ham and Corn Potato Soup Preparation Time: 10 minutes Cooking Time: 3 hours Ingredients: 1 yellow onion, diced 4 cups yukon or russet potatoes, peeled and cubed 1½ lbs. Hobe’s Country Ham, cubed 1 can cream-style corn 2 cups chicken broth 2 cups whole milk 1 tsp....read more