A ham steak is a portion of ham sliced from the leg or shank of a pig that allows you to enjoy your ham without having to deal with a whole ham roast and all the leftovers. Our ham steaks come to you cured and pre-sliced, and they are great to use for breakfast, lunch, or dinner.
Here are a few ideas on what to pair with your ham steak.
- Pair it with veggies and potatoes: Ham steak can be great just on its own rather than mixed into a dish, and it’s great as a steak-and-potatoes-style dish. You can simply pan-fry it or bake it and serve it with a side of green beans and/or mashed potatoes for a delicious, hearty dinner.
- Mix it into an egg dish: You could also use your ham steak for a tasty breakfast. Chop it up and mix it with eggs to make a cheese and ham frittata or a breakfast casserole. Sliced ham steak also goes well with just a simple side of eggs.
- Pair it with beans: Ham and beans were a match made in food heaven, and that holds true for ham steaks. You can chop up your ham steak and stew it with some beans for a savory dish to serve at a barbecue or picnic.
A ham steak is a perfect way to enjoy your deliciously cured country ham without having to eat an entire roast or have lots of leftovers. It’s very versatile and can be paired with nearly anything you can think of to pair with ham in general.