Our country ham steak is as wonderful for dinner with a red-eye pan dripping gravy as it is with eggs for breakfast.
There don’t seem to be any bad ways to prepare and serve a country ham steak, nor is there a wrong time of the day to enjoy one. Whether you enjoy a nice ham steak with your eggs and toast for breakfast or make up a nice dinner with red-eye gravy using the pan drippings, you are sure to love the meal when you get your ham steak from us at Hobe’s Country Ham.
Nothing compares to the authentic flavor of one of our ham steak products. If you’ve tried country ham from your supermarket and weren’t fond of the taste or texture, we urge you to try ours. Our late grandfather, Hobert Gambill, took immense pride in crafting each ham steak with careful attention to the recipe and process he developed from the time he started it in 1973 until he handed over the reins to the next generation. Our family-owned and operated business continues his legacy, so you can always be confident that you’ll receive the best ham steak you’ve ever had. We use the same recipe, process, and curing techniques to ensure consistent, unsurpassed quality.
Our country ham steak gift box includes four 8-ounce packs of old fashioned sugar-cured delight, and whether you order one as a gift for someone you care about or enjoy it yourself, you can be confident the flavor and texture will be everything you remember. Enjoy this family tradition for those special weekend family brunches or anytime you want to show someone they are special. Contact us today with any questions you may have about our ham steak product or any of our other sliced products or gifts.