Hobe’s Country Ham Blog
Visit the Hobe’s Country Ham Blog for great gift ideas and inspiring recipes!
Are you tired of the same meal plan every week? Do you want to make sure your holiday ham takes home the prize this year? Check out the Hobe’s Country Ham blog for great recipe ideas, and see how our cured ham can be a great gift idea or addition to any event or special occasion.
Stone Ground Country Ham Grits Ingredients 1 Cup Stone Ground Grits 1 Cup Chicken Stock 1 Cup Water 1 Cup Milk 6 oz pack of Hobe’s Country Ham Butter Salt & Pepper Directions Combine chicken stock, water and milk in saucepan. Bring to a boil over heat. Add grits and whisk until mixed... Read More
Slice the ham ¼” to ⅜” slices, trim the outside edges, and score the fat. Place the slices in covered frying pan (set on medium). Brown on both sides; but be careful not to overcook as it will make the ham hard. To make country ham gravy, pour off most of the grease and add water or coffee to ham... Read More
Country Ham Twice Baked Potatoes Recipe Ingredients 4 large russet potatoes 2 tablespoons canola or vegetable oil 4 ounces softened cream cheese 1/4 cup softened butter 1 cup sour cream 1/2 cup milk 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup shredded Cheddar cheese divided... Read More
Country Ham Tortellini Casserole Ingredients Meat 1/2 cup Country Ham diced Produce 1 bag Baby spinach 8 oz Sliced Fresh Mushrooms Condiments 1 jar Alfredo pasta sauce Pasta & Grains 1 package Cheese-filled tortellini, frozen Dairy 2 cups Mozzarella cheese Liquids 1/3 cup Water Directions... Read More
How to Cook a Hobe’s Baked Country Ham Completely skin and trim ham. Soak overnight in cold water. Wrap ham completely in heavy aluminum foil, in a manner to retain juices and pour approximately 1 ½ cups of water inside the aluminum wrap. Bake at 350° degrees for approximately 20 minutes per... Read More
Southern Crock Pot Pintos Ingredients 3 cups dry pinto beans, sorted and washed 1 large ham hock or substitute 1 medium sized yellow onion, diced 1 tbsp minced garlic 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt ½ tsp ground black pepper 7 Cups Water * Chopped green onions for garnishing ( optional)... Read More