Hobe’s Country Ham Blog

Visit the Hobe’s Country Ham Blog for great gift ideas and inspiring recipes!

Are you tired of the same meal plan every week? Do you want to make sure your holiday ham takes home the prize this year? Check out the Hobe’s Country Ham blog for great recipe ideas, and see how our cured ham can be a great gift idea or addition to any event or special occasion.

Warm Spinach-Sweet Onion Dip with Country Ham

Warm Spinach-Sweet Onion Dip with Country Ham

Warm Spinach-Sweet Onion Dip with Country Ham Ingredients: 3 Tbs. olive oil 3 cups of thinly sliced sweet onion (2 medium onions) 2 garlic cloves, minced (about 1 tsp) 1 cup diced country ham (about 6 oz) 2 pkg. (8 oz each) cream cheese, softened 8 ounces mozzarella cheese, shredded (about 2 cups)...
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Stone Ground Country Ham Grits

Stone Ground Country Ham Grits

Stone Ground Country Ham Grits Ingredients 1 Cup Stone Ground Grits 1 Cup Chicken Stock 1 Cup Water 1 Cup Milk 6 oz pack of Hobe’s Country Ham Butter Salt & Pepper Directions Combine chicken stock, water and milk in saucepan. Bring to a boil over heat. Add grits and whisk until mixed...
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Country Ham Twice Baked Potatoes Recipe

Country Ham Twice Baked Potatoes Recipe

Country Ham Twice Baked Potatoes Recipe Ingredients 4 large russet potatoes 2 tablespoons canola or vegetable oil 4 ounces softened cream cheese 1/4 cup softened butter 1 cup sour cream 1/2 cup milk 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup shredded Cheddar cheese divided...
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Country Ham Tortellini Casserole

Country Ham Tortellini Casserole

Country Ham Tortellini Casserole Ingredients Meat 1/2 cup Country Ham diced Produce 1 bag Baby spinach 8 oz Sliced Fresh Mushrooms Condiments 1 jar Alfredo pasta sauce Pasta & Grains 1 package Cheese-filled tortellini, frozen Dairy 2 cups Mozzarella cheese Liquids 1/3 cup Water Directions...
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How to Cook a Hobe’s Baked Country Ham

How to Cook a Hobe’s Baked Country Ham

How to Cook a Hobe’s Baked Country Ham Completely skin and trim ham. Soak overnight in cold water. Wrap ham completely in heavy aluminum foil, in a manner to retain juices and pour approximately 1 ½ cups of water inside the aluminum wrap. Bake at 350° degrees for approximately 20 minutes per...
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