Our Process
Country Ham
The tradition of curing country ham dates back many decades and originated in a time when preserving meat was essential.
Curing hams was developed as a way to keep fresh pork without refrigeration. Over time, this method of curing whole hams evolved into an art form, with each family carefully guarding their unique recipes and secrets passed down through generations.
While many aspects of ham curing have evolved since the early days in barns, the pride in creating the best-tasting country ham remains strong. In our modern facilities, we still adhere to the traditional country curing recipes that have been passed down through our family.
The Country Ham Process
Start with a whole, bone-in fresh ham.
Hand rub the ham with a simple salt and sugar cure mixture, repeating this process a couple of times to ensure that the ham thoroughly absorbs the cure while it ages in our temperature-controlled rooms.
After a few weeks of aging in cooler, winter-like temperatures, we gradually increase the temperature in these rooms to simulate spring conditions.
Next, we finish the aging process in our smoker, replicating the humid temperatures of summer.
After approximately 90 days of aging, we remove the hams from hanging and prepare our delicious country hams for packaging and shipment.
A common question is whether mold is safe on whole country hams. While it may be unappetizing to some, the mold is typically removed before the ham is packaged and sold, allowing the flavor developed during the curing process to remain. In fact, mold on curing country ham can be a sign of quality craftsmanship and a time-honored tradition.
If you encounter any mold, you can easily remove it by washing the ham with water and/or a coarse sponge or brush. We also have a step-by-step video on how to prepare a whole country ham.
Testimonials
What Our Clients Say
For the last couple of years I have been unhappy with the country smoked hams that I usually buy. This year I happened across one of your country hams and decided to give it a try. I want you to know that this is the best ham I have ever tasted. It is so tender and juicy. I will be buying Hobe's Hams from now on. Just wanted to let you know that you now have a new customer. Thanks for the goodness
