Our Process
Pork Skins & Cracklins
At Hobe’s, we are passionate about crafting high-quality meats and snacks that honor the rich tradition of the South.
Guaranteed crunch in every bite!
- Dry Cured
- Hardwood Smoked
- Seasoned to Perfection
- Low Carb Snack
Our Process
Smoking Our Rinds: We start by curing our pork rinds and cracklins with delicious hardwood smoke, giving them a rich and distinctive flavor you’ll love.
Rendering: Next, we carefully remove any excess oil from the pork skins. This way, our pellets are just right for frying to perfection!
Sorting: Each pellet is meticulously graded by size, ensuring you get the ideal cut for your snacking pleasure.
Frying, Seasoning, & Packaging: Finally, we fry those pellets until they’re perfectly crispy, season them just right, and package them carefully to keep their amazing flavor and texture intact.
Testimonials
What Our Clients Say
I sure do remember the good old days of sitting around my grandparent's farmhouse breakfast table enjoying eggs, biscuits, and country ham. Nothing in the world smells and tastes so good. Hobe's has completely captured the old-world goodness of a staple my family can't be without. Thank you for your hard work making such a high-quality ham. It is wonderful!
