Our Products
Love our whole hocks? We offer them sliced for your convenience too! Our country ham hocks are all salt cured and aged for 90 days to ensure the authentic country ham flavor you know & love.
A country ham bone makes everything taste better - a natural seasoning that can't be beat.
A pot of beans is not complete without the natural seasoning from a country ham hock.
Make your meal delicious by adding a slice of country ham! Our country ham is all salt cured and aged for at least 90 days to ensure the authentic country ham flavor you know & love.
Season your recipes with delicious chunks of country ham. Our country ham is salt cured and aged for 90 days to ensure the authentic country ham flavor you know & love.
Every day is a good day to enjoy country ham, including our country ham end slices. Our country ham is salt cured and aged for 90 days to ensure the authentic country ham flavor you know & love.
Bring out the best in any dish by seasoning it naturally with a bit of country ham. Our country ham is salt cured and aged for 90 days to ensure the authentic country ham flavor you know & love.
A slice of boneless country ham meat can turn any meal from ordinary to extraordinary.
Our country cured version of bacon is a staple on our table here in North Carolina.
Our Old-Fashioned Steak Slices are cut from premium ham, bone-free, and sliced thicker for a hearty bite.
The original country ham, is a whole bone-in country ham.
Every meal that serves country ham boneless center cut slices is the best meal in our book.
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