Fully Cooked Country Ham
Storing Fully Cooked Country Ham
Our fully cooked country ham must be refrigerated. It can be stored in the freezer or refrigerator for up to one year. For the best experience, be sure to check the “best by” date on the package. Once you’ve opened it, you can savor your ham for up to a week when stored in the fridge.
Enjoy it however you like—cold, at room temperature, or warm! Feel free to slice it as thick or thin as you prefer. It’s great as a centerpiece, in a classic ham sandwich or wrap, tossed into a fresh salad, or it even fits right in on a charcuterie board. The possibilities are endless and delicious!
Heating
When re-heating, add a little water to your baking dish and cover with foil so your ham will not become too dry.
- Thaw ham completely in the refrigerator.
- Preheat oven to 350 degrees, and remove from the package.
- Place in a shallow pan, add ¼ cup of water, and cover tightly with foil.
- Heat Approximately 30 minutes. Remove from the oven and let rest for 15 minutes. Glaze if desired.
Testimonials
What Our Clients Say
For the last couple of years I have been unhappy with the country smoked hams that I usually buy. This year I happened across one of your country hams and decided to give it a try. I want you to know that this is the best ham I have ever tasted. It is so tender and juicy. I will be buying Hobe's Hams from now on. Just wanted to let you know that you now have a new customer. Thanks for the goodness
