Spicy Apple-Peach Chutney

Name: Spicy Apple-Peach Chutney
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 2 pounds golden apples; 2 pounds peaches; 1 cup apple cider vinegar; 1¼ cup brown sugar; 1 sweet onion, diced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 habaneros, seeded and chopped; ½ teaspoon cinnamon; ¼ teaspoon salt; Zest of 1 lemon

Prep Time: 20 minutes

Cooking Time: 1 hour and 10 minutes

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Make your ham unforgettable with our Spicy Apple Peach Chutney

Do you love apples, peaches, and country ham? These three ingredients are a powerful, unexpected combination you won’t be able to get enough of. Try our recipe for Spicy Apple Peach Chutney the next time you want to do a little something extra for your country ham. If you have apples, peaches, and onions on hand, you have almost everything you need to create this flavorful dish! Check out the recipe below and leave a comment to let us know if you like it.

Ingredients and Method

Ingredients

2 pounds of golden apples
2 pounds of peaches
1 cup of apple cider vinegar
1¼ cup of brown sugar
1 sweet onion, diced
3 cloves of garlic, minced
1 Tablespoon of ginger, minced
2 habaneros, seeded and chopped
½ teaspoon of cinnamon
¼ teaspoon of salt zest of a lemon

Instructions

Peel, pit and cut peaches into small cubes. Peel and cube the apples, leaving the core out, same size as the peach cubes. Set aside for now. Combine the apple cider vinegar and brown sugar in a medium saucepan. Bring to a simmer on low heat. Once the sugar melts into the vinegar, add in the onions, ginger, and garlic. Cook until onions become soft. Add in the apples, peaches, habaneros, cinnamon, lemon zest, and salt. Mix to combine all ingredients. Let chutney gently simmer for an hour uncovered. Leave uncovered and stir occasionally, until chutney thickens. Let chutney cool down before serving with cooked country ham.

Tips: Habaneros are optional. The chutney is perfectly fine without them. They just add extra flavor and heat to cut down the sweetness of the chutney.