Country Ham Slices with Applesauce & Mustard Glaze
Preparation Time: 5 minutes
Cooking Time: 15 minutes
½ cup brown sugar
½ cup applesauce
1 T. dry mustard
¼ tsp. all spice
¼ tsp. salt
¼ tsp. pepper
⅛ tsp. ground cloves
⅛ tsp. sage powder
4-6 Hobe’s Country Ham slices
Preheat the oven to 400 degrees F.
In a medium mixing bowl, combine all ingredients except for the ham slices to create the glaze. Mix thoroughly and set aside.
Lay out the ham slices on a cutting board and begin to brush each side with the glaze. Spread evenly on slices; do not over-glaze. Some glaze might be left over.
Transfer the glazed ham slices onto a baking sheet and cook in the oven for 7 minutes. After that time, flip all of the ham slices and cook for another 7 minutes.
Remove the baking sheet from the oven and let ham slices cool for 5 minutes before serving.
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