Warm soup filled with vegetables and ham is what dreams are made of! If you are looking for new soup recipes to try, our recipe for Ham and Cabbage Soup won’t disappoint. You’ll need 1 meaty hambone to make this dish, as well as a variety of spices and produce, including carrots, cabbage, green bell pepper, onion, potato, and celery. Filled with vegetables, this soup is a healthy, delicious option to add to your regular recipe rotation.

Ham & Cabbage Soup

Cooking Time: 1 hour | Serves 6



  • 2 tsp Beef base


  • 1 Carrot, whole
  • 1/2 cup Carrot
  • 1 Celery stalk
  • 1 Green bell pepper
  • 1 Head cabbage, small
  • 1/2 Onion
  • 1 Onion, small
  • 2 Potatoes, medium

Baking & Spices

  • 1/2 tbsp Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt


  • 12 cups Water


  • 1 Meaty hambone

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