(336) 670-3401
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Hobe's Country HamMon
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(336) 670-3401
HoursMap
X
BUSINESS HOURS

Hobe's Country HamMon
Tue
Wed
Thur


How to Cook a Hobe’s Baked Country Ham

Completely skin and trim ham. Soak overnight in cold water. Wrap ham completely in heavy aluminum foil, in a manner to retain juices and pour approximately 1 ½ cups of water inside the aluminum wrap. Bake at 350° degrees for approximately 20 minutes per pound. Cook till internal temperature is 160° F.