Slice the ham ¼” to ⅜” slices, trim the outside edges, and score the fat. Place the slices in covered frying pan (set on medium). Brown on both sides; but be careful not to overcook as it will make the ham hard. To make country ham gravy, pour off most of the grease and add water or coffee to ham drippings in the pan and stir.
Contact Us Today!
About Hobe’s Country Ham
For a winning dinnertime centerpiece or gift idea, buy ham online with us at Hobe’s Country Ham, and you’ll see why our family tradition will quickly become one of yours, too!
Hours Of Operation
Hobe's Country HamMon