(336) 670-3401
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Hobe's Country HamMon
Tue
Wed
Thur
(336) 670-3401
Hours Map
X
BUSINESS HOURS

Hobe's Country HamMon
Tue
Wed
Thur


Slice the ham ¼” to ⅜” slices, trim the outside edges, and score the fat. Place the slices in covered frying pan (set on medium). Brown on both sides; but be careful not to overcook as it will make the ham hard. To make country ham gravy, pour off most of the grease and add water or coffee to ham drippings in the pan and stir.