Peach & Cream Country Ham Dip
- 1 (8-oz) package cream cheese, softened
- 1/2 cup (4-oz) diced cooked country ham
- 3 Tbsp peach preserves
- 1/4 cup sliced green onions
- 1 Tbsp dijon mustard
- 1/4 cup chopped pecans
In the bowl of a food processor, add cream cheese, cooked ham, peach preserves, green onions and dijon mustard. Pulse 5 or 6 times, until almost creamy. Transfer mixture to serving bowl and top with pecans. Serve with crackers and celery.