Stone Ground Country Ham Grits
- 1 Cup Stone Ground Grits
- 1 Cup Chicken Stock
- 1 Cup Water
- 1 Cup Milk
- 6 oz pack of Hobe’s Country Ham
- Salt & Pepper
Combine chicken stock, water and milk in saucepan. Bring to a boil over heat. Add grits and whisk until mixed (30 sec). Reduce heat, cover and simmer for 5 minutes, stirring occasionally.
Pan fry Hobe’s Country Ham on medium heat 60 seconds on each side. Dice country ham and add to grits to taste. Salt, pepper and butter to taste.
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