Stone Ground Country Ham Grits


  • 1 Cup Stone Ground Grits
  • 1 Cup Chicken Stock
  • 1 Cup Water
  • 1 Cup Milk
  • 6 oz pack of Hobe’s Country Ham
  • Butter
  • Salt & Pepper


Combine chicken stock, water and milk in saucepan. Bring to a boil over heat. Add grits and whisk until mixed (30 sec). Reduce heat, cover and simmer for 5 minutes, stirring occasionally.
Pan fry Hobe’s Country Ham on medium heat 60 seconds on each side. Dice country ham and add to grits to taste. Salt, pepper and butter to taste.