You know what steak is, and you know what ham is, but when it comes to old-fashioned country ham steaks, you’re a little bit unclear. After all, isn’t steak supposed to be made from beef? At Hobe’s Country Ham, we want you to know that beef steak isn’t the only type of steak out there, and old-fashioned country ham steaks are one of the most delicious ham products we sell.
Generally speaking, an old-fashioned country ham steak is simply a sliced piece of ham that isn’t very thick. Typically, old-fashioned country ham steaks come from the leg or shank of a pig, and they can be a convenient way to enjoy a little bit of ham without pulling out an entire ham roast.
One of the best parts about cooking with old-fashioned country ham steaks is their convenience. You can pan-fry old-fashioned country ham steaks, grill them, or broil them, and you can even chop them up and use them in a variety of different recipes. For example, make a cheese and ham frittata for breakfast, or slice them up and use them as part of your main meal with some green beans and potatoes.
All of our old-fashioned country ham steaks are perfectly cured and come to you ready to heat up and enjoy. We recommend keeping a few of our old-fashioned country ham steaks on hand, so you can pull one or several out to use for an easy meal or even for a special occasion when you’re having people over. If you’re ready to place an order for old-fashioned country ham steaks, contact us today!
