Old-fashioned country ham steaks are a portion of ham sliced from the leg or shank of a pig that allows you to enjoy your ham without having to deal with a whole ham roast and all the leftovers. Our old-fashioned country ham steaks come to you cured and pre-sliced, and they are great to use for breakfast, lunch, or dinner.
Here are a few ideas on what to pair with your old-fashioned country ham steaks.
- Pair them with veggies and potatoes: Old-fashioned country ham steaks can be great just on their own rather than mixed into a dish, and they are great as a steak-and-potatoes-style dish. You can simply pan-fry them or bake them and serve them with a side of green beans and/or mashed potatoes for a delicious, hearty dinner.
- Mix them into an egg dish: You could also use your old-fashioned country ham steaks for a tasty breakfast. Chop them up and mix them with eggs to make a cheese and ham frittata or a breakfast casserole. Sliced old-fashioned country ham steaks also go well with just a simple side of eggs.
- Pair them with beans: Ham and beans were a match made in food heaven, and that holds true for old-fashioned country ham steaks. You can chop up your old-fashioned country ham steaks and stew them with some beans for a savory dish to serve at a barbecue or picnic.
Old-fashioned country ham steaks are a perfect way to enjoy your deliciously cured country ham without having to eat an entire roast or have lots of leftovers. They are very versatile and can be paired with nearly anything you can think of to pair with ham in general.
