Country Ham Slices
Storing Your Country Ham – Shelf Stable Product
Cooking
If country ham is too salty for you, for a milder flavor, we recommend you soak it in equal parts of carbonated beverage (cola) and water for approximately 30 minutes before cooking. *Apple juice can also be used.
Pan Frying
Wait to trim any excess fat from your ham slices after frying. Add a small amount of water and cola to your skillet (optional), and place your ham slice in the skillet. Cook slowly on medium-high heat. Turn slices frequently over the next 4-8 minutes. Do not over-fry your ham for the best result. View recipe
Baking Ham Slices
This is one of our family favorites. Bake in the oven and cover with foil for 1 hour at 250 degrees with equal parts of carbonated cola* and water. *Apple juice can be substituted for cola. Multiple slices may require longer cooking time. Here’s another take on baking county ham View recipe
Grilling
Place your ham slices on the grill approximately three inches from the coals at a low temperature. Cook each slice for about two to three minutes on each side. Be sure to turn often.
Testimonials
What Our Clients Say
For the last couple of years I have been unhappy with the country smoked hams that I usually buy. This year I happened across one of your country hams and decided to give it a try. I want you to know that this is the best ham I have ever tasted. It is so tender and juicy. I will be buying Hobe's Hams from now on. Just wanted to let you know that you now have a new customer. Thanks for the goodness
