Homemade soups make great meals when you don’t know what to cook because there’s no rule book. You can put pretty much any ingredients you want in a soup, including everything from beans to meat, potatoes, vegetables, or spices, and it will usually turn out delicious. If you are looking for something to bring more flavor to your homemade soups, our country ham products can be a great option. We have been crafting delicious, cured hams for decades and have mastered the art of bringing out great flavors while preserving the meat, so you can’t go wrong with our wide selection of country ham products.
The obvious way to use our country ham products in your homemade soups is to use cuts of the meat itself. You can slice small chunks of almost any cut and add them right into the pot. These bits of ham will provide your soup with a salty, savory flavor as well as a chunky texture. Another way to enjoy our country ham products in your soup is to create a delicious bone broth with them. Using our Country Ham Aitch Bones are one way to accomplish this. Using ham hocks is another. However you choose to create your ham bone broth, you can look forward to a warm tasty soup like no other.