Country ham is a common staple in many meals and for many households, but sometimes, a recipe only needs the taste of ham without adding an entire ham that could easily steal the show. That’s why we developed our country ham seasoning chunks, so you can enjoy the flavors of country ham in your meal without having to cook an entire ham. Here is a bit more of the story behind our country ham seasoning chunks.
How Our Country Ham Seasoning Chunks Are Made
Our country ham seasoning chunks are made from bits of our country ham slices or roasts. That ham was cured and aged 90 days beforehand to obtain the best possible juiciness and flavors. That’s what makes these seasoning chunks taste so good. We then vacuum package the chunks for your convenience, so you can use them to season any meal that needs some of that savory ham flavor.
What to Do with Our Country Ham Seasoning Chunks
Country ham seasoning chunks are the perfect addition to complete almost any dish. You might sauté them in a pan to make an alternative biscuits and gravy, fry them up with some potatoes for a hearty potato soup, or stew them with some beans for a tasty ham and bean soup. You could also add them to a vegetable dish, like green beans, to make the vegetables more appetizing. The options are endless, and you can always trust that they will make any meal so much more delicious.