Can’t get enough country ham? Give our whole ham a try!
Can’t get enough of country ham? Have a huge gathering coming up? The solution is getting a whole ham from us at Hobe’s Country Ham. While our biscuit cut size, center and end slice cuts, strips, and ham steaks are perfect for the occasional breakfast or full spread with red-eye gravy, some occasions call for having plenty on hand. You’ll be able to cut your whole ham the way you choose for whatever occasion you have planned.
For example, cut off a nice, thick slice and dice it up to put in a frittata or omelets for brunch or add to your scalloped potatoes or green beans for delicious side dishes. Alternatively, cut it ultra-thin to wrap around chicken tenders, asparagus spears, or whatever you like. The possibilities are endless when you have a whole ham to enjoy! You might even want to serve it up for a holiday gathering, but don’t be surprised if you don’t have any leftovers or your guests ask to take some home with them. If you want to be sure you have some left, you might want to get two. Yes, they are that good!
Our recipe for country ham was developed by our late grandfather, Hobert Gambill, more than 40 years ago. This family tradition hasn’t changed a bit – we still use the same recipe, process, and curing techniques to assure consistent, high-quality results. You know the old saying: if it isn’t broke, don’t fix it! We are confident that one taste of any of our country ham products, and you’ll be seeking out a whole ham, too. You’ll taste the pride and attention we put into each and every one and feel completely confident serving it to your friends and family.